Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium
نویسندگان
چکیده
منابع مشابه
Advantages of thermal stability of virgin olive oil over canola and frying oil
The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p-anisidin value and oxidative stability), acid value and fatty acid compositions. The oil samples were exposed to heat treatment at 180 °C and qualitative parameters were determined at 0, 60, and 90 min after thermal processing. The...
متن کاملTeucrium polium and kidney
*Corresponding author: Azar Baradaran, Department of Clinical Pathology, Isfahan University of Medical Sciences, Isfahan, Iran. E-mail: [email protected] Implication for health policy/practice/research/medical education: Decision about the use of a drug on prevention or amelioration of diseases requires knowledge about the side effects on different organs, specially kidney or liver. A R T...
متن کاملTeucrium polium L. essential oil: phytochemiacl component and antioxidant properties
The essential oil (EO) obtained by hydrodistillation from Teucrium polium L. was analyzed by gas chromatography and gas chromatography mass spectrometry (GC/MS). Antioxidant activity was evaluated through DPPH assay and Beta-carotene/linoleic acid assay. Twenty one components were identified representing (90.4%) of the EO. Main constituents of the essential oil were found as Spathulenol (15.06%...
متن کاملFrying stability of Moringa stenopetala seed oil.
The frying performance of Moringa stenopetala seed oil (extracted with cold press or n-hexane) was studied especially as regards repeated frying operations. The oils were used for intermittent frying of potato slices and cod filets at a temperature of 175 degrees C for 5 consecutive days (5 fryings per day). The chemical changes occurring in oils were evaluated. Free fatty acid content, polar c...
متن کاملTeucrium polium: Liver and kidney effects
| May 2014 | 478 plants have been shown to produce oxidative stress and toxicity.[15-17] This toxicity inclines to be more common among certain patients and in specifi c clinical conditions. Thus, knowledge about successful prevention or amelioration of a medicinal drug requires information about pathogenic mechanisms of kidney damage and related risk factors.[1,8,18,19] In this regard, to be e...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2020
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.1405